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If you believe that the typical Indian cuisine you might think of tandoori chicken, beef jalfrezi, Lamb Korma like vindaloos, curries and tikka. The reality is that most of them from an Indian province of Punjab. And courts set up in Punjab was not created in India but not escape that your Friday night takeaways - the ingredients are still in India, it's just the way ready for it and the name of that 'I have received the most absolute no.
So what is the true Indian food all about then? The first and most important thing about Indian cuisine, the differences between meals. And there are two components that are guaranteed to find at each meal, depending on which parts of the country you visit - rice, if you visit south of the country and bread if you are in northern India. Like most kitchens are associated with similar spices, but with different ingredients.
In addition, you are a culinary adventure. Meals in the south tend to be slightly hotter and spicier than their counterparts in the north, so you may do well to bear this is mind when you order. Southern specialties as already mentioned, is always accompanied by rice. Coconut is also very widespread, and seafood is also quite common.
In contrast, however, coconut is rarely used in the north, but dairy products including cottage cheese, cream and cheese are very popular. Like the North American Indians generally used vegetable oil for cooking, while the South use walnut or sesame oil based.
Seafood is particularly popular in the western Indian as an internationally recognized Bombay duck, which is a kind of fish for those of you who do not know. Salmon is also common vabourite. Even within the western provinces, there are many specialties. In Rajasthan meat delicacies are widely consumed, while in Goa fish curry with rice is a big favorite and is usually washed down with some of the local alcoholic mixture called FENI.
Finally eastern cuisine is best known for its magnificent collection of sweets made from milk and curd. Gulab Jamuns, Chen Murkhi and Anarkali are some names you will encounter on their travels in the East. Seafood is great here, for those of you who need a little more than candy to survive, and are usually cooked using a range of spices that you can meet some of the most tasteful.
So what is the true Indian food all about then? The first and most important thing about Indian cuisine, the differences between meals. And there are two components that are guaranteed to find at each meal, depending on which parts of the country you visit - rice, if you visit south of the country and bread if you are in northern India. Like most kitchens are associated with similar spices, but with different ingredients.
In addition, you are a culinary adventure. Meals in the south tend to be slightly hotter and spicier than their counterparts in the north, so you may do well to bear this is mind when you order. Southern specialties as already mentioned, is always accompanied by rice. Coconut is also very widespread, and seafood is also quite common.
In contrast, however, coconut is rarely used in the north, but dairy products including cottage cheese, cream and cheese are very popular. Like the North American Indians generally used vegetable oil for cooking, while the South use walnut or sesame oil based.
Seafood is particularly popular in the western Indian as an internationally recognized Bombay duck, which is a kind of fish for those of you who do not know. Salmon is also common vabourite. Even within the western provinces, there are many specialties. In Rajasthan meat delicacies are widely consumed, while in Goa fish curry with rice is a big favorite and is usually washed down with some of the local alcoholic mixture called FENI.
Finally eastern cuisine is best known for its magnificent collection of sweets made from milk and curd. Gulab Jamuns, Chen Murkhi and Anarkali are some names you will encounter on their travels in the East. Seafood is great here, for those of you who need a little more than candy to survive, and are usually cooked using a range of spices that you can meet some of the most tasteful.
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